{"id":7099,"date":"2026-09-05T03:48:35","date_gmt":"2026-09-05T03:48:35","guid":{"rendered":"https:\/\/cephasconsult.biz\/?post_type=job_listing&#038;p=7099"},"modified":"2026-09-05T18:23:31","modified_gmt":"2026-09-05T18:23:31","slug":"executive-chef-2-campus-dining","status":"publish","type":"job_listing","link":"https:\/\/cephasconsult.biz\/index.php\/job\/executive-chef-2-campus-dining\/","title":{"rendered":"Executive Chef 2 &#8211; Campus Dining"},"content":{"rendered":"<div class=\"jss675\">\n<h4>Job Id :\u00a0CLI-45813-6<\/h4>\n<\/div>\n<div class=\"jss675\">\n<h4>Job Type: Direct hire<\/h4>\n<p>Job Description:<br \/>\nOur campus Executive Chef will oversee resident dining and will assist with Catering as needed.?<br \/>\nThis chef will work one weekend day per week.<br \/>\nAbout the job:<br \/>\nTake on a leadership position where your vision and expertise will drive culinary excellence. You\u2019ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.<br \/>\nAccountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire\/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager\\&#8217;s ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.<br \/>\nWhat\u2019s in it for you:<br \/>\nLead the implementation of streamlined culinary systems that boost consistency and operational success.<br \/>\nInspire and mentor a dedicated team, shaping future leaders and promoting professional growth.<br \/>\nOversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.<br \/>\nDesign menus that balance creativity with client preferences and nutritional standards.<br \/>\nChampion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.<br \/>\nCultivate meaningful relationships with clients through exceptional service and collaboration.<br \/>\nPlay a key role in shaping culinary strategy and driving continuous improvement across your area.<br \/>\nWhat you\u2019ll bring:<br \/>\nExtensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.<br \/>\nLeadership and management skills, with experience mentoring teams and driving professional development.<br \/>\nAdvanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.<br \/>\nHighly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.<br \/>\nDemonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.<br \/>\nServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.<br \/>\nRequirements:<br \/>\nEducation Requirement: Associate\u2019s degree or Bachelor\u2019s degree or equivalent experience<br \/>\nManagement Experience: 1-3 years<br \/>\nRelated Experience: 1-3 years<br \/>\nWhat we offer:<br \/>\nCompensation is fair and equitable, partially determined by a candidate\\&#8217;s education level or years of relevant experience. Salary offers are based on a candidate\\&#8217;s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:<br \/>\nMedical, Dental, Vision Care and Wellness Programs<br \/>\n401(k) Plan with Matching Contributions<br \/>\nPaid Time Off and Company Holidays<br \/>\nCareer Growth Opportunities and Tuition Reimbursement<br \/>\nMore extensive information is provided to new employees upon hire.<\/p>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_promoted":"1","_job_location":"Atherton, California, United States","_application":"hrm@cephasconsult.biz","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-types":[],"class_list":["post-7099","job_listing","type-job_listing","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cephasconsult.biz\/index.php\/wp-json\/wp\/v2\/job-listings\/7099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cephasconsult.biz\/index.php\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/cephasconsult.biz\/index.php\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/cephasconsult.biz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/cephasconsult.biz\/index.php\/wp-json\/wp\/v2\/media?parent=7099"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/cephasconsult.biz\/index.php\/wp-json\/wp\/v2\/job-types?post=7099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}